This week we made different kinds of cakes, such as Layer cakes, Sponge cakes, Jelly rolls and Angel food cakes. Some of them are High-Fat Cakes, some of them are Low-Fat Cakes (Egg-Foam Cakes). Different cakes we use different method, in order to get sufficient air cells. I picked Angel Food Cake to give you … More Aeration and Emulsification
Identify 3 businesses in Vancouver that sell donuts. Luck’s Doughnuts, Cartems Donuterie, Krispy Kreme Luck’s Doughnuts: handmade, fresh, high-class, varietal, pretty, creative, savory. Cartems Dounuterie: handmade, fresh, special, delicious. Krispy Kreme: automatic, fresh, good deal, fresh, classic. Pick one to research on a deeper level. (Identify) What appeals to you about this business The high … More Doughnuts .
These five days that I passed was not easy for me. We learnt three kinds of dough which are puff, croissant and Danish. Personally, puff dough is the most difficult to handle. There are many essential principles we have to meet that decide the quality of the dough. For puff dough we must use cool … More Laminated dough
Over pass two weeks, I learned all about fermentation. Fermentation is a process that yeast mix with sugars and starches produce carbon dioxide and alcohol. Fermentation is all about leavening, such as beer, wine and yogurt. Sugar and starches convert into co2 which is the air pocket inside the dough. The three main factors contribute … More Protected: Reflection: Fermentation
Yesterday, our class visited five typical bakeries with Betty and Keathe. Each bakery has their own feature. I am going to compare and contrast the “Mix-the Bakery” and the “Small Victory Bakery” which left me deep impression. Firstly, both two bake shops are clean. However, the “Mix-the Bakery” is not as tidy as the “Small … More Protected: Compare and contract two bakeries
Here is my test result : Introvert(56%) Sensing(62%) Feeling(50%) Judging(1%) You have moderate preference of Introversion over Extraversion (56%) You have distinct preference of Sensing over Intuition (62%) You have moderate preference of Feeling over Thinking (50%) You have marginal or no preference of Judging over Perceiving (1%) I am not surprised at the test … More Protected: Reflection: The self in the context of teamwork
Bakeshop weeks: Working in the bakery was a brand new experience for me. At the beginning, I felt confused cause I do not what I should do. After passing those two weeks, I felt better. I went through four particular stations. I think the Team Lead is the most exhausting work cause we have to … More Protected: Reflective Journaling For Retail Operations